Our company is a professional company specializing in contract food processing. We support the processing of a wide variety of foods with a flexible response to customer needs. We provide safe and reliable products with thorough quality control using state-of-the-art equipment and technology. We can handle everything from small-lot to mass production, and provide integrated services from raw material procurement to manufacturing and packaging. We do our best to support our customers' product development and aim to grow together with them as a trusted partner.
Exterior view of the factory
Retort sterilizer
Vacuum Freeze Dryer
working view
futami-seika co.ltd has received JFS-B certification, a standard developed and administered by the Japan Food Safety Management Association to certify food safety management initiatives.
Freeze-dried milk, retort corn, jaga butter, and retort pumpkin produced by Futami Grocery are Halal certified by the Halal Certification Committee of the Japan Islamic Culture Center.
DREETS CHOCOLAT
（apple, strawberry, corn）
The “patented” freeze-drying technology is used to create this product in a short period of time. The “patented short-time freeze-drying” process allows white chocolate to be soaked in a crispy state while maintaining the “color” and “aroma. The fruits are not reduced in size by the patented technology, and the white chocolate is not reduced in size by the patented technology.
DREETS fruit mix
（Strawberry, grape, peach）
（apple, strawberry,
shiranui）
Japanese fruits are produced in a freeze-drying machine with no additives or coloring. You can enjoy the “taste of the fruit itself”. The unprecedented “crispy” texture and visual quality are only possible with the “patented new freeze-drying machine”. Please try it once. You will definitely become addicted to it.
Hokkaido potato butter
Hokkaido potatoes and Hokkaido butter are used to make this potato butter with a flaky texture. It goes well with a variety of ingredients and is a great snack with alcoholic beverages. We hope you enjoy it.
Crunchy Cheese
Star-shaped cheese is dried in a patented freeze-drying machine. The crunchy texture of the cheese is addictive. It can be eaten as is as a snack, in soups such as consommé, as a topping on salads, and in a variety of other situations.
Hokkaido corn
（1 stick, 2 pieces cut, crushed corn）
Using corn grown in Hokkaido, we packaged the whole deliciousness of nature. It can be enjoyed in a variety of ways, such as eaten as is or added to soups and salads. It tastes even better when heated.
NEO KAZI2
・FREEZ DRY APPLE
・FREEZ DRY CORN
・FREEZ DRY
STRAWBERRY
・FREEZ DRY MELON
Whole fruit, chocolate. A new type of chocolat made by freeze-drying Japanese fruit and infusing it with white chocolate. The patented technology is different from the usual freeze-drying process. The flavor is as good as the white chocolate soaked into the fruit. The acidity is mellowed and the taste is more enjoyable.
Food Action Nippon Award” is an award system established in 2009 to promote further efforts by businesses and organizations by recognizing excellent efforts and products of businesses and organizations that contribute to increasing consumption of domestic agricultural, forestry, and fishery products and by disseminating them throughout Japan. DREETS CHOCOLAT” which we exhibited won an award in 2018.
We have succeeded in freeze-drying (powdering) milk, which was difficult to commercialize in the past, using a new type of freeze-drying machine (patented) that we developed independently. We have succeeded in retaining the richness and flavor of milk, which cannot be reproduced with whole milk powder, not to mention the ingredients.
The spectra of the two freeze-dried samples analyzed in this
chemical analysis, which takes advantage of the fact that
substances have their own intrinsic spectra, were almost
identical. Milk showed a slightly higher reflectance than
freeze-dried, but from a larger perspective, the spectra of
all samples were quite similar.
*2013. Shimadzu
Analysis
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